Restaurant
Club Aficionado Diamond Crown Cigar Lounge offers homemade Mediterranean and Persian Cuisine. Our kitchen is open for dinner Monday – Saturday from 6 PM – 9 PM.
Appetizers
Hummus – Delicous Middle Easter dip made from Garbanzo Beans, Sesame Paste, Cumin and Garlic, served with Pita Bread $10
Kashke Bademjoon – Creamy Eggplant Dip made with Caramelized Onions, Garlic, Mint, garnished with Kashke Whey (Fermented Yogurt), Walnuts with Pita Bread. $10
Must – O – Musir – Creamy Persian Labneh Yogurt dip with Shallots served with Pita Bread. $10
Must – O – Khiar – Delicious Persian Yogurt dip made with Persian Cucumbers and Mint, served with Pita Bread. $10
Beef or Chicken Kotlet – 3 Ground Meat patties served with Persian Pickles, Onions, Tomatoes and Pita Bread. $12
Fries – Seasoned crispy Crinkle Cut Fries. $8
Salad
Salad Shirazi – Refreshing bowl of Diced Persian Cucumbers, Onions, Roma Tomatoes, Mint, Extra Virgin Olive Oil and Lemon Juice. $10
House Salad – Lettuce, Persian Cucumbers, Roma Tomatoes, Red Onions, Feta Cheese, Walnuts, Green Olives, Extra Virgin Olive Oil and Lemon Juice. $15
Kabob Entrees
*All Lamb Entrees are served with our Fava Bean Dill Saffron Rice and Fire Roasted Veggies.
*All Beef, Filet and Chicken Entrees are served with our White Fluffy Basmati Saffron Rice and Fire Roasted Veggies.
Specialty Platter – Rack of Lamb – 5 Large pieces of Delicious Halal bone-in high quality New Zealand Lamb, marinated in our world class special house seasoning, charboiled to perfection. $59
Lamb Koobideh – 2 juicy skewers of Ground Lamb seasoned and grilled to perfection. $28
Vegetable Kabob – Assortment of Vegetables, Zucchini, Onions, Tomatoes, Bell Pepper, grilled on one skewer, comes with 1/2 Rice and 1/2 House Salad. $17
Boneless Chicken Kabob – One skewer of Chicken Breast marinated in our Special House Sauce. $22
Chicken Koobideh – 2 skewers of Ground Chicken mixed with grated onions, cooked on an open fire. $18
Beef Koobideh- 2 Skewers of Seasoned Ground Beef mixed with grated onions, cooked on an open fire. $22
Chicken Barg- 1 Skewer of Tender Chicken (White), with special house marination, Charbroiled on an open fire. $24
Beef Barg (Filet Mignon) – Special Cuts of Filet Mignon with our Special House Marination, Charbroiled on an open fire. $29
Beef Soltani – Combination of one Filet Mignon and one Beef Koobideh, enough for one hungry tiger charbroiled on an open fire. $34
Chicken Soltani – Combination of one Chicken Barg Filet and one Chicken Koobideh, charbroiled on an open fire. $29
Koobideh Combo – 1 Skewer of ground Beef Koobideh and 1 Skewer of ground Chicken Koobideh charbroiled on an open fire. $24
Filet Combo – 1 Skewer of Beef Barg (Filet Mignon) and 1 Skewer of Chicken Barg (Chicken Filet) Charbroiled on an open fire. $40
Specialty Stews
Ghormeh Sabzi – Freshly made green leafy vegetables (Spinach, Leek, Parsley, Green Onions, and Cilantro) finely chopped and sauteed, combined with navy beans, and cooked Lamb Stew. $22
Gheimeh Bademjan – Sauteed Eggplant with onions, yellow split peas, cooked with Lamb Stew in a zesty Tomato Sauce. $19