Restaurant

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Club Aficionado  Diamond Crown Cigar Lounge offers homemade Mediterranean and Persian Cuisine.   Our kitchen is open for dinner Monday – Saturday  from 6 PM – 9 PM. *Sunday Lunch is available with group reservations only!

Kabob Entrees

*All Lamb Entrees are served with our Fava Bean Dill Saffron Rice and Fire Roasted Veggies.
*All Beef, Filet and Chicken Entrees are served with our White Fluffy Basmati Saffron Rice and Fire Roasted Veggies.

Specialty Platter – Rack of Lamb –  6 Large pieces of Delicious Halal bone-in high quality New Zealand Lamb, marinated in our world class special house seasoning, charboiled to perfection. $59

Lamb Shish Kabab (Seasonal) – 8 mouthwatering Boneless Lamb Chunks with our special house marination, grilled to perfection. $45

Lamb Koobideh – 2 juicy skewers of Ground Lamb seasoned and grilled to perfection. $28

Vegetable Kabob – Assortment of Vegetables, Zucchini, Onions, Tomatoes, Bell Pepper, grilled on one skewer, comes with 1/2 Rice and 1/2 House Salad. $17

Boneless Chicken Kabob – One skewer of Chicken Breast marinated in our Special House Sauce. $22

Cornish Hen Bone-In Kabob – 1 Whole Cornish Game Hen (young chicken) marinated in our Special House Sauce, grilled on an open fire. $25

Chicken Koobideh – 2 skewers of Ground Chicken mixed with grated onions, cooked on an open fire. $18

Beef Koobideh- 2 Skewers of Seasoned Ground Beef mixed with grated onions, cooked on an open fire. $22

Chicken Barg- 1 Skewer of Tender Chicken (White), with special house marination, Charbroiled on an open fire. $24

Beef Barg (Filet Mignon) – Special Cuts of Filet Mignon with our Special House Marination, Charbroiled on an open fire. $29

Beef Soltani – Combination of one Filet Mignon and one Beef Koobideh, enough for one hungry tiger charbroiled on an open fire. $34

Chicken Soltani – Combination of one Chicken Barg Filet and one Chicken Koobideh, charbroiled on an open fire. $29

Koobideh Combo – 1 Skewer of ground Beef Koobideh and 1 Skewer of ground Chicken Koobideh charbroiled on an open fire. $24

Filet Combo – 1 Skewer of Beef Barg (Filet Mignon) and 1 Skewer of Chicken Barg (Chicken Filet) Charbroiled on an open fire. $40

Specialty Stews

Ghormeh Sabzi – Freshly made green leafy vegetables (Spinach, Leek, Parsley, Green Onions, and Cilantro) finely chopped and sauteed, combined with navy beans, and cooked Lamb Stew. $22

Gheimeh Bademjan – Sauteed Eggplant with onions, yellow split peas, cooked with Lamb Stew in a zesty Tomato Sauce. $19